Ingredients
2 sticks of moringa (drumsticks) chopped
1 tomato chopped
1/2 inch carrot chopped
Hara dhaniya finely chopped for garnishing
Salt to taste
Process
In a bowl boil 3 cups of water
Add all the veggies and salt
Boil till 2 cups of water is left
Serve hot
Garnish with hara dhaniya
Tip — Many more veggies of individual choice can be added during boiling
Can also sprinkle kali mirch ki powder or kala namak as per taste
Chhappann Bhog 