6-7 hari mirch
1Tsp dhania powder
1 Tsp rai ki dal (coarsely grind rai and remove the peel)
1/2 tsp hing
1/2 tsp salt
1tsp khatta dahi
Wash the mirchi
Make a longitudnal cut and deseed it
Mix dhania powder, rai ki dal, hing and salt
Add dahi and mix
Stuff this masala in the mirhi
Dry it in bright sun for 3-4 days
Store in an air tight container
Deep fry and serve with hot khichadi
1 Carrot (gajar)
1 Radish (muli)
1 Onion (pyaj)
1 Green chilii (hari mirch)
1 Beet root (chukander)
2 Tomatoes (tamater)
1 Table spoon finely chopped coriander (hara dhania)
1 Tea spoon lemon juice
Pinch of sugar
1/2 tea spoon haldi
1/2 Tea spoon lal mirch
1 Tea spoon oil
1/2 Tea spoon mustard seeds (rai)
Pinch of asafoetida (hing)
Salt to taste
Grate gajar, muli, chukander.
Finely chop pyaj, tamater, hari mirach and hara dhania.
Mix all the veggies, sprinkle haldi and mirch on it.
Hea oil, add rai and hing and pour on the salad.
Add sugar, salt and hara dhania.
Mix and serve in lunch and dinner.