Tomato Soup


3 tomatoes
1 cm circular slice of lauki
2 inches long carrot
A small slice of beetroot
1 clove lahsun (garlic)
Kali mirch (Pepper)
Finely chopped hara dhania (coriander)
Salt to taste


Chop and pressure cook tomatoes, lauki, carrot, beetroot and garlic.
Blend and add hot water to required consistency.
Strain it.
Garnish it with butter, hara dhania and freshly ground pepper.