Gun Powder Chutney

Ingredients

3/4 cup chana dal
1/2 cup urad dal
1 cup dry kari patta
8-10 khadi lal mirch
2 teaspoon oil
Pinch of hing
1 tablespoon til
Salt to taste

Process

Separately roast the dals using little oil till it becomes golden brown on low flame.
Dry roast kari patta, red chillies and til separately in the same pan.
Keep it aside to cool down.
Add all the ingredients in a mixer jar and grind to a fine powder.
Serve it by adding some til/groundnut filtered oil to the dry chutney powder.
It goes well with idli, dosa and uttapam.

gun powder chutney

 

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Mirchi ka Bhurta

Ingredients

2 green chillies (preferable less chilly)

4 tablespoons curd

Salt to taste

1 teaspoon oil

1/4 teaspoon mustard seeds

Pinch of hing

Process

Roast the green chillies on flame with the help of a fork.

Coarsly grind it in Mortar-Pestle.

In a bowl, add the ground chillies, curd and salt.

Heat oil or tadka, crackle mustard seeds and add hing.

Pour it on the chilly mixture.

It makes a spicy dip.

Khopra-Garlic Dry Chutney

Ingredients

Half dry coconut
3-4 cloves of garlic
2 table spoons of red chilli powder
1/2 tea spoon of jeera
Salt to taste

Process

Grate the coconut
Add all the ingredients in a mixer jar
Grind to make a coarse powder
Chutney is ready to be served

Kairi ki Chutney

Ingredients

1/4 cup chopped kairi (raw mango)
1Cup chopped hara dhania (coriander leaves)
1/2 Cup pudina (mint leaves)
1-2 Hari mirch (green chillies)
Pinch of jeera
Pinch of gud (jaggery)
Salt to taste

Process

Grind all the ingredients together in a mixer grinder.
Spicy and tangy chutney is ready to be served for lunch, dinner, or snacks with suitable items.

 

 

Mungfali ki Chutney

Ingredients

1 Cup chopped hara dhania (coriander leaves)
1/2 Cup roasted and peeled groundnuts
2 Hari mirch
Pinch of jeera
1/2 Cup dahi (curd) or 1/2 Tea spoon lemon juice
Salt to taste

Process

Grind all the items together in a mixer jar.
Add dahi or lemon juice as per taste.
This chutney can be served in upas/vrat.

P.S. – If preferred can add 2 cloves of lahsun (garlic) but then it cannot be used for upas/vrat.

Vrat / Upas ki Chutney

Ingredients

1 Cup chopped hara dhania
1/2 Cup groundnut powder (groundnuts dry roasted, peeled and ground to coarse powder)
1 Green chilli
Pinch of jeera
Salt to taste
1/2 cup dahi (curd)

Process

Grind dhania, jeera, mirch, groundnut powder and salt in a mixer grinder.
Remove it in a bowl and ad  curd.
The chutney is ready to be served with all vrat/upas items.