Panha

Ingredients

2 Kairi (raw mango)
1/2 Cup pudina (mint leaves)
1 Hari mirch (green chilli)
Black salt to taste
Salt to taste
1/2 Tea spoon of sugar
1/2 Spoon bhoona jeera (roasted and ground cumin seeds)

Process

Boil the kairi and remove the skin and seed.
To this pulp add all the remaining ingredients and churn in mixer jar.
Take 2 Tea spoon (or as per taste) pulp in a glass and pour cold water.
Stir well and serve as a refreshing welcome  drink in hot summers.
Can also add ice cubes if desired.

PS: It is also made sweet—To the kairi pulp add 6-7 tea spoons of sugar, pinch of ilaichi powder, pinch of salt and churn it in mixer.Add required amount of cold water to make tasty panha.

Panha helps body to cool down in summers.

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Dahi Bhat

Ingredients

1 Bowl cooked rice
1 Bowl curd (should not be sour at all)
Salt to taste
1 Hari mirch (green chilli ) chopped
2 Tea spoons finely chopped hara dhania (coriander leaves)
1 Table spoon oil
1/2 Tea spoon rai (mustard seeds)
Pinch of hing
4-5 Curry patta
1 Lal mirch

Process

Take cooked rice in a bowl.
Add curd, salt, hari mirch and mix.
Heat oil and add rai, hing, curry patta and red chilli.
Pour it on the rice.
Add hara dhania and serve with nimbu ka achar.