Karela Fry


1/2 Kg karela (bitter gourd) peeled and cut into chips
2 Onions chopped longitugnally
2 Table spoons oil
1/2 Tea spoon rai
Pinch of hing
1/2 Tea spoon haldi
1/2 Tea spoon lal mirch
1 Table spoon gud (jaggery)
Salt to taste


Sprinkle little salt and haldi on karela chips and mix well.
Cover and keep aside for 10-15 mins,then squeeze extra water and wash it under water to remove the bitterness.Allow the water to drain
Heat oil in a pan
Add rai and hing
Add onions and fry till soft
Add karela chips
Add haldi, mirch and salt
Mix well and keep on low flame till coooked and crisp
Add gud and mix well
Serve with hot phulka