Dal
Ingredients
1 Cup saadha varan
1 tomato finely chopped
Finely chopped hara dhania for garnishing
1 hari mirch chopped
1 Table spoon oil
1/4 tsp rai
1/4 tsp jeera
1/2 tsp lal mirch
Lemon juice as per taste
Salt to taste
Process
Heat oil and add rai and jeera
Allow it to splutter and add tomato
Add lal mirch, hari mirch and salt
Pour dal and warm water to get the required consistency
Boil for 2 mins
Garnish with hara dhania and lemon juice
Dalia/ soji
1 cup Soji/Porridge (very fine dalia of gehu/wheat)
Salt to taste
Process
Boil 3 cups of hot water in a thick bottomed vessel
Add salt and allow it to boil
Add soji mix well
Cover and cook on low flame till the soji is soft
Serve hot with dal and ghee
For accompaniment awla achar tastes awesome
A tasty and healthy option for dinner
Serve hot with aam ka achar
Add lemon juice to dal
Also serve ghee generously
It is a healthy combo specially ideal for dinner
Chhappann Bhog 