Simple Dal Fry

• 1 cup dal
• 1 tablespoon ghee
• 1 teaspoon jeera
• Pinch of hing
• 1/2 teaspoon haldi
• 1 hari mirch
• Salt to taste

Process

• Wash and pressure cook dal with hari mirch.
• Add salt and haldi and boil it.
• For tempering:
  • Heat ghee in a tadka pan.
  • Add jeera, hing, and allow it to crackle.
  • Pour tempering on dal.
• Allow it to boil for 1 minute.
• Add lemon juice to taste.
• Enjoy with steaming hot rice!