Simple Dal Fry

• 1 cup dal
• 1 tablespoon ghee
• 1 teaspoon jeera
• Pinch of hing
• 1/2 teaspoon haldi
• 1 hari mirch
• Salt to taste

Process

• Wash and pressure cook dal with hari mirch.
• Add salt and haldi and boil it.
• For tempering:
  • Heat ghee in a tadka pan.
  • Add jeera, hing, and allow it to crackle.
  • Pour tempering on dal.
• Allow it to boil for 1 minute.
• Add lemon juice to taste.
• Enjoy with steaming hot rice!

Dal Tamater Wali

Ingredients

1/2 cup tur dal
2 tea spoon oil
1/2 tea spoon haldi
1/2 tea spoon rai
Pinch of hing
1-2 tomatoes chopped into big pieces
1 hari mirch chopped
Finely chopped hara dhania for garnishing
Salt to taste

Process

Pressure cook dal.
Add haldi,salt, hari mirch, tomatoes and boil for 2-3 minutes.
Heat oil in a tadka pan
Add rai and hing
Allow it to spultter
Pour it on dal.
Garnish with hara dhania
Serve with rice.
PS: A spoonful of ghee served with it enhances the taste