Ingredients
2 mooli grated
2 tablespoon dhuli moong soaked in water for 1/2 an hour
2 green chillies finely chopped
Finely chopped hara dhania for garnishing
1 tablespoon oil
1/2 teaspoon rai
Pinch of hing
1/2 teaspoon haldi
1 teaspoon lal mirch
Salt to taste
Process
Heat oil in a pan and add rai + hing. Allow it to splutter.
Now add mooli, mirchi, haldi, lal mirch and salt.
Mix, cover and cook on low flame for 1 min.
Garnish with hara dhania.
Served as chutney in lunch and dinner, a maharashtrian preparation.
Chhappann Bhog 