Ingredients
For cover :
2 Cups maida
1/2 Tea spoon mangrel
Salt to taste
3 Table spoon ghee
For filling :
4-5 Boiled potatoes
1/4 Cup boiled peas (optional)
1 Tea spoon dhania powder
1 Teaspoon garam masala
1/2 Tea spoon lal mirch
1/2 Tea spoon amchur
1 Hari mirch finely chopped
1 Inch adrak grated
3-4 kaju broken into small pieces
Salt to taste
Oil for frying
Process
Mix maida, ghee, salt and mangrel and the knead a hard dough adding warm water
Allow it to set for 15-20 min
In a bowl peel and mash the potatoes
Heat 1 Tea spoon oil and add adrak, hari mirch and matar
Cover and cook for a min
Add the potatoes, garam masala, dhania powder, lal mirch, kaju, amchur and salt.
Sprinkle finely chopped hara dhania
Fry on low flame for 3-4 mins
Make 5-6 balls of the dough
Roll out an oblong puri and cut it into half
With a finger apply water on the straight portion fold and seal it to make a cone
Fill sufficient aloo masala and again apply little water on the inner side of cone
Press to make a pleat on the broader side and then press the ends to make a samosa
After all samosas are ready keep them aside for 10 mins
Initially fry them on low flame for 2-3 mins
Then increase to low medium flame till golden in colour
Serve hot with green chutney , Imli ki meethi chutney
Can also make samosa chat by adding chat wale matar, dahi and chutneys