2 cups aata
4 boiled potatoes (medium size) mashed
1 onion finely chopped1 green chilli finely chopped
3-4 tablespoons of coriander finely chopped
1/2 teaspoon haldi, red chilli powder, dhania powder, amchur
Salt as per taste
Oil for shallow frying
Take the aata in a bowl
Add salt and oil.
Mix well and knead soft flour adding little water at a time.
In a separate bowl mix potatoes,onion,chillies,hara dhania,haldi,lal mirch,dhania powder,amchur and salt.
Divide the dough into 5-6 parts and make balls.
Make cup shape of the ball and stuff the filling generously and seal properly.
Roll out thick paratha, put on tawa, cook on both sides on low flame, apply oil on both sides and make crisp paratha.
Serve with dahi (curd), achar, raita, butter or pudine ki chutney.