Ingredients
1 cup mix sprouts (moong, kala chana, moth, claulai etc)
1 onion finely chopped
1-2 tomatoes finely chopped
Hara dhania finely chopped
2 tsp oil
1 tsp rai
Pinch of hing
1/2 tsp haldi
1 tsp lal mirch
1 tsp dhania powder
2-3 tsp scraped coconut (fresh narial)
Salt to taste
Process
Steam the sprouts in a steamer or cooker (not to be over cooked)
Heat oil in a pan and add rai and hing
Allow it to splutter and add onion
Fry till the onion is translucent
Add tomatoes, haldi, lal mirch, dhania powder and salt
Pour hot water to get the required consistency
Cover and cook for 2-3 min
Add coconut and hara dhania
Serve hot with rice, phulka
Can be enjoyed as a snack in breakfast
Chhappann Bhog 