1 cup dhuli udad ki dal
1 cup finely chopped palak
3-4 tsp Ghee
1/2 tsp jeera
2 khadi lal mirch
3-4 cloves of lahsun pounded
1/2 inch pc of adrak grated
1 onion longitudinally chopped
1 tomato chopped
1/2 tsp haldi
Lemon juice as per taste
Salt
Process
Wash and drain the water from dal
In a cooker heat 1 tsp ghee
Add lahsun and adrak, fry till the lahsun becomes pink
Add dal and tomato, fry for a min
Add warm water and pressure cook
Add haldi and salt, boil for 2-3 min
Heat 2-3 tsp ghee in a pan
Add jeera and khadi lal mirch
Allow the jeera to splutter
Add onion and fry till it becomes transparent
Add the palak and fry till it is cooked
Pour this tadka on the dal
Add little lemon juice as per taste
Serve hot with phulka and Rice
Chhappann Bhog 