Lachcha Paratha

Ingredients

2 cup of aata (wheat flour)
Pinch of salt
Oil/Ghee

Process

Mix aata, 2tsp oil/ ghee and salt
Knead a medium hard dough for paratha
Divide the dough into 4-6 parts and make balls
Roll on the ball on chakla with belan
Apply oil on it and fold it like we fold paper to make a fan and roll it spirally to make a ball
Press it and dust with aata and gently roll it again to make paratha
It should neither be too thick nor too thin
Put it on hot tawa and cook on both sides
Apply oil/ghee on both sides and fry paratha to golden colour
Serve hot with dahi, variety of achars and vegetables