This is a savoury prepared from a desert ):
A sweet and sour Soup/Dal
Ingredients
1/4 cup Puran
1/2 tsp haldi
1 tsp lal mirch
Salt to taste
2 amsul or imli pulp as per taste
1/2 tsp garam masala (maharashtrian garam masala)
1 tsp scraped nariyal
4-5 leaves of kadhi patta
1 Tbsp oil
1/2 Tsp rai
1/2 tsp jeera
Pinch of hing
Process
In a bowl mix puran, haldi, mirch, salt, amsul/imli pulp, garam masala, nariyal and kadhi patta.Pour water to get the required consistecy (this preparation is a little watery)
Boil it for 2-3 mins
Heat oil in a tadka pan and add rai, jeera hing
Allow it to splutter and pour it on the dal
Give a boil and it is ready to be served with rice
Chhappann Bhog 