Ingredients
1/2 kg chawli bhaji
1 big onion chopped
Finely chopped kairi (raw mango) as per taste
1 tsp oil
1/2 tsp rai
1/2 tsp haldi
1 tsp lal mirchi
Salt to taste
Process
Pluck only the leaves of green amaranthus.
Thoroughly rinse it in salt water and then fresh water.
Heat oil in a kadahi and add rai
Allow it to splutter then add the green bhaji, onion, kairi, haldi, lal mirchi and salt
Mix well, cover and cook till the bhaji is soft and evaporate the extra water by keeping the flame high
Serve hot with phulka, Bhakri made of jowar or bajri
Chhappann Bhog 