Dahi Pohe

Ingredients

2 cups poha (parched rice)
2 cups fresh curd
2 tablespoon oil
1/2 teaspoon rai
1/2 teaspoon jeera
Pinch of hing
1 finely chopped green chilli
5-6 curry leaves
1/2 tablespoon finely chopped coriander leaves
Salt to taste

Process

Wash poha and drain the water instantly an keep aside for 10 mins.
Add curd and salt in poha and mix.
Heat oil in a small kadahi.
Add rai, jeera, hing and curry leaves.
Pour it on dahi pohe.
Sprinkle coriander leaves and green chillies.
Mix well.
Enjoy as a quick and cool snack.
Great way to beat the heat in summer!

Poha

Ingredients

3 cups poha
1 onion finely chopped
1 boiled potato chopped1 green chilli chopped
1-2 florets of gobhi (Cauliflower) chopped
1/2 cup peas blanched
2 tablespoons finely chopped hara dhania
1 tablespoon oil
1/2 teaspoon rai
1 teaspoon haldi
1 tablespoon sugar
Salt to taste
1 tablespoon lemon juice
Ratlami sev and grated dry coconut for garnishing

Process

Wash and strain the poha and keep aside for 15-20 mins.
Heat oil and add rai.
Fry onions till its soft and cooked.
Add potatoes, gobhi and peas.
Let the veggies cook for a while on low flame.
Add haldi, poha, salt and sugar.
Mix well.
Cover and cook on low flame for 2-3 mins.
Add lemon juice and mix well.
Garnish with hara dhania, coconut and sev.
Make a healthy and tasty breakfast dish! 🙂