Jowar ke Aate ke Chile

Ingredients

2 cups of jowar aata
1/2 cup chawal ka rawa
1 hari mirch finely chopped
1/2 cup finely chopped hara dhaniya
1 cup dahi
1/2 tsp haldi
1/2 tsp lal mirch
1 tsp ajwain
Salt to taste
Pinch of fruit salt (eno)
Oil

Process

In a bowl mix jowar aata, chawal rawa, mirch, dhaniya, dahi, haldi, lal mirch, ajwain and salt
Add water to get the required consistency of dosa batter
Keep it aside for 1 hour
Add eno and mix well
Pour a spoonful of batter on hot non stick tawa and spread it like dosa
Sprinkle oil on all sides
Cover and cook for a min
Flip and cook on the other side
Serve hot with hari mirch ka achar,any pickle, tomato sauce or chutney

Sabut Moong ke Chile

Ingredients

2+3/4 cup khada / sabud moong
1/4 cup rice
1/4 cup urad dal
2 green chilli
1/2 inch piece of adrak
2 cloves lahsun
2 tablespoons finely chopped hara dhania
1 cup curd
Salt to taste
Oil

Process

Soak moong, rice and urad dal together for 4-5 hours.
Grind it with adrak, mirch, lahsun in a mixer jar.
Add salt, dahi and hara dhania.
Keep aside for 4-5 hours.
Now make pancakes / chila on tawa.
Smear oil and then filp it to allow it to cook on other side.
Serve with green chutney or ketchup.