Javsachi Chutney


1/2 cup flax seeds (javas)
1/2 cup grated gari (dry coconut)
1/2 tea spoon jeera
1 tea spoon lal mirch
Salt to taste


Dry roast the flax seeds on a low flame till they start spluttering.
Dry roast the gari till the colour changes to light brown.
Allow it to cool.
Mix all ingredients and coarsely grind.
Fill the chutney in a bottle.
It can be used for 8-10 days.

It is very healthy with numerous health benefits!