2 Big rajapuri aam (murabbe vali kairi)
3 Cups grated gud
Pinch of salt (optional)
Pinch of haldi (optional)
1 Table spoon choti elaichi powder
Wash, peel and grate the mangoes.
In a thick bottomed vessel mix the mango, salt, and haldi.
On low flame cook with a lid for 2-3 min. Stir in between.
When the mango is cooked (the colour changes) add gud and mix well.
Allow it to simmer for 3-4 min while continuous stirring.
The gud chasni should not become thick . It should be of pouring consistency because the mixture will thicken after cooling.
Put off the flame and let it cool.
Add ilaichi powder.
Fill it in a clean dry glass jar.
Refrigerate it to use for longer duration.
Enjoy with paratha or chapati.