Paneer Bhurji

Ingredients

Paneer made from 1.5 litre of cow milk
1/2 cup finely chopped capsicum
1/2 cup very finely chopped onion
1 cup finely chopped tomatoes
2 tablespoon oil
1/2 teaspoon haldi
1/2 teaspoon lal mirch
1/2 teaspoon garam masala
Salt as per taste

Process

Scramble the paneer and keep aside.
Heat oil in a pan.
Add onion and fry till it is soft.
Add tomatoes, haldi, mirch and salt.
Saute for a minute.
Add scrambled paneer, capsicum and garam masala.
Mix well.
Serve hot with naan, paratha or hot phulka.

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Capsicum Besan

Ingredients

3-4 medium capsicum chopped
1/2 cup coarse besan
2 tablespoons oil
1 teaspoon rai
1/4 teaspoon hing
3/4 teaspoon haldi
1 teaspoon lal mirch
1/2 teaspoon sugar (optional)
2 teaspoons lemon juice
Salt to taste

Process

Heat oil in a pan and add rai and hing.
Add capsicum, lal mirch, haldi and salt.
Mix well cover and cook on low flame.
Add besan and sugar and cover it the besan is cooked.
Serve hot with phulka or paratha.