1 cup ponk (hurda in marathi, green jowar)
1/2 cup chana dal
2 tablespoon besan
2 tablespoon curd
2 cloves garlic
Salt to taste
Pinch of haldi
Oil for frying
Soak chana dal for 2 hours.
Remove excess water and coarsely grind along with chilli and garlic.
Keep it aside for 8 hours to ferment.
In this mixture, add besan, ponk, salt, haldi, finely chopped onion and two tablespoons of hot oil.
Mix it well and make small vadas.
First put a small sample vada in oil and if it disintegrates, add more besan.
Deep fry on medium flame till it is golden brown.
Enjoy it will green chutney and ketchup.