Muli ka Chonka

Ingredients

3 Muli  with fresh leaves
1 Table spoon oil
2 Khadi lal mirch
2 Cloves of lahsun
Salt to taste

Process

Wash and chop the muli
Remove the thick veins of the leaves,wash and chop them
Heat oil and add lal mirch and lahsun
Add the chopped muli and leaves and mix well
Add salt,cover with lid and cook on low flame till the muli is soft
Serve with hot phulka
Tomato can also be added along with muli

 

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