Aloo Tamatar Sabji


4 potatoes boiled and mashed
2 tomatoes chopped
2 table spoons finely chopped hara dhania
1 table spoon oil
1 tea spoon rai
Pinch of hing
1/2 tea spoon haldi
1/2 tea spoon lal mirch
Salt to taste


Heat oil in a pan
Add rai and hing till it spluttters
Add tomatoes,haldi,lal mirch and salt
Cook till tomatoes are soft
Add potatoes and mix well
Add some hot water to get the required consistency
Garnish with hara dhania and serve with hot phulka,paratha or puri.



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