Gola Bhat


For Rice

1 cup rice
1 tablespoon oil
1 teaspoon jeera
1/4 teaspoon hing
1/2 teaspoon haldi
Salt to taste

For Gola

1.5 cup besan (preferable coarse)
1/2 teaspoon haldi
1 teaspoon lal mirch
2 tablespoon oil
1 teaspoon ajwain
Pinch of hing
Salt to taste

For tadka

4 tablespoon oil
2 tablespoon rai
1/4 teaspoon hing


Wash the rice and keep aside for 30 minutes.
Heat oil in a pan.
Add jeera, hing, rice, haldi and salt.
Mix well and pour warm water for cooking the rice.
Cover and keep on low flame.

In a bowl, mix all the ingredients of gola.
Add very little water and make a dough with light fingers. Do not press the dough.
Lightly make small balls and flatten gently.
Open the lid of rice and place them evenly on the rice.
Again cover the lid and let the gola cook along with rice.

For tadka, heat oil and add rai and hing.

Serve rice and top it with gola in a plate.
Put a tablespoon of sizzling tadka on it.
Crush the gola and mix with rice.
Enjoy with chaas!

A yummy dish from the state of Maharashtra, India.


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