Aloo Dum


250 grams boiled and peeled baby potatoes
2 medium onions
2-3 tomatoes
1/2 inch ginger
2 cloves garlic
1 teaspoon dhania powder
1 teaspoon saunf
1/2 teaspoon haldi
1/2 teaspoon lal mirch
Pinch of hing
1/2 inch piece of bay leaf
2 tablespoon oil
Salt to taste
Finely chopped coriander leaves for garnishing


Gently fork the baby potatoes.

Grind all the ingredients expect potatoes and bay leaf in a mixer jar.
Heat oil in a pan.
Add bay leaf and masala.
Fry till it leaves the oil.
Add forked potatoes.
Add little water as per required consistency of gravy.
Cover and boil on low flame for 2 minutes.
Garnish with coriander leaves.
Serve hot with poori, paratha, roti or naan.


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