Kande-Bhat

Ingredients

1 Cup basmati rice washed, drained and kept aside for 10-15 mins
4-5 onions
2 table spoons  oil
1/2 inch piece tej patta
1/2 tsp rai
1/2 tsp jeera
Pinch  hing
1/2 tsp haldi
1/2 tsp lal mirch
1 tsp dhania powder
1/2 tsp garam masala (maharashtrian type) optional
Salt to taste

Process

Cut onions into 4 pieces (if they are small then 2 pieces)
Heat oil and add rai, jeera and tej patta
Add onions and fry a little
Add haldi, mirch, hing, dhania powder and garam masala
Add rice and salt and fry for a minute.
Pour hot water,keep on low flame till cooked.
Garnish with hara dhania and grated coconut.

 

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