Karela Fry


1/2 Kg karela (bitter gourd) peeled and cut into chips
2 Onions chopped longitugnally
2 Table spoons oil
1/2 Tea spoon rai
Pinch of hing
1/2 Tea spoon haldi
1/2 Tea spoon lal mirch
1 Table spoon gud (jaggery)
Salt to taste


Sprinkle little salt and haldi on karela chips and mix well.
Cover and keep aside for 10-15 mins,then squeeze extra water and wash it under water to remove the bitterness.Allow the water to drain
Heat oil in a pan
Add rai and hing
Add onions and fry till soft
Add karela chips
Add haldi, mirch and salt
Mix well and keep on low flame till coooked and crisp
Add gud and mix well
Serve with hot phulka


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s