2 Kairi (raw mango)
1/2 Cup pudina (mint leaves)
1 Hari mirch (green chilli)
Black salt to taste
Salt to taste
1/2 Tea spoon of sugar
1/2 Spoon bhoona jeera (roasted and ground cumin seeds)


Boil the kairi and remove the skin and seed.
To this pulp add all the remaining ingredients and churn in mixer jar.
Take 2 Tea spoon (or as per taste) pulp in a glass and pour cold water.
Stir well and serve as a refreshing welcome  drink in hot summers.
Can also add ice cubes if desired.

PS: It is also made sweet—To the kairi pulp add 6-7 tea spoons of sugar, pinch of ilaichi powder, pinch of salt and churn it in mixer.Add required amount of cold water to make tasty panha.

Panha helps body to cool down in summers.


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