1 Bowl cooked rice
1 Bowl curd (should not be sour at all)
Salt to taste
1 Hari mirch (green chilli ) chopped
2 Tea spoons finely chopped hara dhania (coriander leaves)
1 Table spoon oil
1/2 Tea spoon rai (mustard seeds)
Pinch of hing
4-5 Curry patta
1 Lal mirch
Take cooked rice in a bowl.
Add curd, salt, hari mirch and mix.
Heat oil and add rai, hing, curry patta and red chilli.
Pour it on the rice.
Add hara dhania and serve with nimbu ka achar.