Lassi

Ingredients

200gms cold curd
5-6 teaspoons sugar
1/2 glass chilled water
1/2 teaspoon gulab jal

Process

Add sugar in a liquid mixer jar and grind it.
Add sugar and water and churn well.
Taste it and add more sugar or water as per taste.
Gulab jal can also be added for flavour.

Serve in a tall glass or a kulhad and top it with malai!
Enjoy the cool and refreshing drink…

Tips :
It can also be garnished with finely chopped dry fruits.To make it even more cooler add ice instead of water.

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