1/4 cup chopped kairi (raw mango)
1Cup chopped hara dhania (coriander leaves)
1/2 Cup pudina (mint leaves)
1-2 Hari mirch (green chillies)
Pinch of jeera
Pinch of gud (jaggery)
Salt to taste
Grind all the ingredients together in a mixer grinder.
Spicy and tangy chutney is ready to be served for lunch, dinner, or snacks with suitable items.