3 Cups aata
1 Tea spoon ajwain (carom seeds)
1 Tea spoon til (sesame seeds)
1/2 Tea spoon haldi
1/2 Tea spoon lal mirch
Pinch of hing
Salt to taste
Take aata in a bowl.
Add ajwain, til, haldi, mirch, hing,salt and 2 table spoons of oil.
Mix well and knead a hard dough adding little water at a time.
Make small balls out of the dough.
Heat oil in a kadahi.
Roll out puris and fry them.
Serve with achar dahi, lahsun ki chutney.