Kandyaacha Varan


1 Cup saadha varan
1 Onion chopped
1 Table spoon finely chopped hara dhania (coriander leaves)
1Table spoon oil
1 Tea spoon rai (mustard seeds)
1/2 Tea spoon lal mirch
Lemon juice as per taste
Salt to taste


Add onions, salt and lal mirch.
Pour hot water to make a soup type consistency and boil for2-3 mins.
Heat oil and add rai, pour it on dal after it splutters.
Boil for a min, add hara dhania and lemon juice.
Serve with rice or porridge.


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