2 cups of coarse aata
1 cup of normal aata
1 tablespoon kachori masala
1+1/2 tablespoon oil
Salt to taste
1/2 cup urad dal
2 green chillies
1/2 inch piece of adrak
Pinch of hing
Oil for frying
Soak urad dal for 3-4 hours.
Coarsely grind it with chillies, adrak and hing.
Thoroughly mix both types of aata, kachori masala, salt and oil.
Add the ground dal in it and again mix well.
Knead a hard dough adding little water at a time.
Divide it into 15 balls and keep aside covered under moist muslin cloth.
Roll out kachoris (preferably slightly thick).
Deep fry it in hot oil to make crisp kachoris.
Serve with dum aloo or chutney wale aloo.