250 gms of baby potatoes boiled and peeled
1 teaspoon jeera
Pinch of hing
1-2 teaspoon hari ka dam aloo masala (optional)
Salt to taste
2 tablespoon desi ghee
2 green chillies
1/2 cup chopped dhania
1/2 cup chopped fresh pudina / mint leaves
Grind chillies, dhania and mint in a mixer jar to a fine paste.
Heat desi ghee in a flat pan.
Add jeera and hing.
Add baby potatoes and fry.
Sprinkle salt and dum aloo masala and mix lightly.
Pour 1/2 cup hot water and cover it and keep on low flame.
Now the potatoes are soft and ready.
While serving add the green chutney, mix well and bring to a boil.
Serve with hot and crisp kachories.
Tip : If hari ka garam masala is unavailable then 1 teaspoon dhania powder and 1 teaspoon amchur can be added