10-12 slices of bread
8-10 boiled potatoes and mashed
2 Onions finely chopped
2 hari mirch
1/2 inch piece of adrak (ginger)
2 cloves of lahsun (garlic)
Amchur powder (as per taste)
1/2 Tea spoon lal mirch
2 table spoons of finely chopped hara dhania (coriander leaves)
1/2 cup milk
Salt to taste
Coarsely grind hari mirch, adrak and lahsun in a mixer jar.
Add the ground masala, onions, amchur powder, lal mirch and hara dhania to the boiled and mashed potatoes.
Mix well and divide it into 10-12 balls.
Mix milk, 1/2 cup water and pinch of salt in a flat bowl.
Dip and immediately remove the bread slice from this milky water and press it between the palms to remove extra water.
Place a ball of filling in the centre and properly seal it to make an oval shaped roll.
Make ready all the rolls.
Deep fry golden crisp bread rolls.
Serve hot with tomato ketchup and green chutney.