1 cup aata (preferably coarse)
1 cup desi ghee
3/4 cup sugar
2+1/2 cups of hot water (as required)
Chopped dryfruits (almond, cashews, raisins)
1 teaspoon elaichi powder (green cardamom)
2 tablespoons of grated gari (dry coconut)
Heat ghee in a pan or kadhai.
Roast aata in it on low flame till its slightly brown.
Pour hot water, mix well, cover and keep on low flame till its cooked.
Add sugar and mix it well.
Again cover it for 2-3 mins.
Garnish it with chopped dryfruits, cardamom powder and grated gari and serve.