Moong ke Chile

Ingredients

2+3/4 cup khada / sabud moong
1/4 cup rice
1/4 cup urad dal
2 green chilli
1/2 inch piece of adrak
2 cloves lahsun
2 tablespoons finely chopped hara dhania
1 cup curd
Salt to taste
Oil

Process

Soak moong, rice and urad dal together for 4-5 hours.
Grind it with adrak, mirch, lahsun in a mixer jar.
Add salt, dahi and hara dhania.
Keep aside for 4-5 hours.
Now make pancakes / chila on tawa.
Smear oil and then filp it to allow it to cook on other side.
Serve with green chutney or ketchup.

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