Kairi ki Meethi Chutney

Ingredients

1/4 cup peeled and chopped kairi (raw mango)
1/2 cup gud (jaggery)
1/2 teaspoon jeera
1 teaspoon lal mirch
Salt to taste

Process

Grind all the ingredients in a mixer jar.
Tasty and tangy chutney is ready.
Serve it with namkeen poori or paratha.

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