Kairi ki Dal


1/2 cup toor dal / arhar dal
1 tablespoon finely chopped kairi (raw mango)
1 tablespoon gud (jaggery) (Can be adjusted as per taste)
1 green chilli chopped
2 teaspoon oil
1/2 teaspoon rai
Pinch of hing
1/2 teaspoon haldi
1 tablespoon finely chopped hara dhania
Salt to taste


Pressure cook the dal.
Add kairi, gud, salt, haldi and mirch and boil it for 3-4 mins.

For tempering:
Heat oil.
Add rai and hing.
Pour it on dal.

Garnish with hara dhania.
Serve with rice.


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