3-4 medium capsicum chopped
1/2 cup coarse besan
2 tablespoons oil
1 teaspoon rai
1/4 teaspoon hing
3/4 teaspoon haldi
1 teaspoon lal mirch
1/2 teaspoon sugar (optional)
2 teaspoons lemon juice
Salt to taste
Heat oil in a pan and add rai and hing.
Add capsicum, lal mirch, haldi and salt.
Mix well cover and cook on low flame.
Add besan and sugar and cover it the besan is cooked.
Serve hot with phulka or paratha.