Capsicum Besan

Ingredients

3-4 medium capsicum chopped
1/2 cup coarse besan
2 tablespoons oil
1 teaspoon rai
1/4 teaspoon hing
3/4 teaspoon haldi
1 teaspoon lal mirch
1/2 teaspoon sugar (optional)
2 teaspoons lemon juice
Salt to taste

Process

Heat oil in a pan and add rai and hing.
Add capsicum, lal mirch, haldi and salt.
Mix well cover and cook on low flame.
Add besan and sugar and cover it the besan is cooked.
Serve hot with phulka or paratha.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s