1 ltr Milk
1/2 Cup sugar (as per taste)
3/4 Cup sevai
1/2 Tea spoon ghee
Pinch of saffron (kesar)
1/2 Tea spoon of ilaichi powder(green cardamom)
Chopped dry fruits (badam, kaju, kishmish, pista)
Boil milk till it becomes a little thick.
Add sugar and boil again.
In a pan add ghee and roast the sevai till it is pink.
Add the boiled milk and keep on low flame till the sevai is cooked.
When it cools add ilaichi powder, kesar and dry fruits.
Serve as dessert or with pooris.