Sevai ki Kheer

Ingredients

1 ltr Milk
1/2 Cup sugar (as per taste)
3/4 Cup sevai
1/2 Tea spoon ghee
Pinch of saffron (kesar)
1/2 Tea spoon of ilaichi powder(green cardamom)
Chopped dry fruits (badam, kaju, kishmish, pista)

Process

Boil milk till it becomes a little thick.
Add sugar and boil again.
In a pan add ghee and roast the sevai till it is pink.
Add the boiled milk and keep on low flame till the sevai is cooked.
When it cools add ilaichi powder, kesar and dry fruits.
Serve as dessert or with pooris.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s