Mungfali ki Chutney

Ingredients

1 Cup chopped hara dhania (coriander leaves)
1/2 Cup roasted and peeled groundnuts
2 Hari mirch
Pinch of jeera
1/2 Cup dahi (curd) or 1/2 Tea spoon lemon juice
Salt to taste

Process

Grind all the items together in a mixer jar.
Add dahi or lemon juice as per taste.
This chutney can be served in upas/vrat.

P.S. – If preferred can add 2 cloves of lahsun (garlic) but then it cannot be used for upas/vrat.

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