Aloo ki Kachori


For cover:

2 Cups aata (wheat flour)
Pinch of fruit salt (ENO)1 Table spoon oil
1/2 Tea spoon salt

For filling:

4-5 potatoes(boiled and mashed)
1/2 Inch piece of adrak (ginger)
2 Cloves lahsun (garlic)
2 Hari mirch (green chilli)
1 Tea spoon sabut dhania (coriander seeds)
1 Tea spoon saunf (fennel seeds)
1 Table spoon finely chopped hara dhania (coriander leaves)
Salt to taste
Oil for frying


Add salt, ENO and oil to atta and mix well.
Knead a dough of medium softness.

Coarsely grind adrak, mirchi, lahsun, saunf and sabut dhania.
Add it to mashed potatoes.
Also add salt, hara dhanai and the ground masala.
Mix well.

Divide aata into small balls.
Stuff the filling in these balls.
Seal properly and roll lightly to make kachoris.
Deep fry in hot oil till its golden in colour.

Serve crisp kachoris with green chutney.


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