Vrat / Upas ki Chutney

Ingredients

1 Cup chopped hara dhania
1/2 Cup groundnut powder (groundnuts dry roasted, peeled and ground to coarse powder)
1 Green chilli
Pinch of jeera
Salt to taste
1/2 cup dahi (curd)

Process

Grind dhania, jeera, mirch, groundnut powder and salt in a mixer grinder.
Remove it in a bowl and ad  curd.
The chutney is ready to be served with all vrat/upas items.

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