1 Cup chopped hara dhania
1/2 Cup groundnut powder (groundnuts dry roasted, peeled and ground to coarse powder)
1 Green chilli
Pinch of jeera
Salt to taste
1/2 cup dahi (curd)
Grind dhania, jeera, mirch, groundnut powder and salt in a mixer grinder.
Remove it in a bowl and ad curd.
The chutney is ready to be served with all vrat/upas items.