Vada Sambar

Ingredients

1 cup udad dal soaked in water for 2-3 hours
4-5 kali mirch (pepper)
Salt to taste
Oil

Process

Grind the dal, salt and kali mirch to a fine paste.
Heat oil for frying.
Add 2 Table spoons hot oil to the batter and mix well.
Fry crisp vadas to golden colour.
Serve with hot sambar and chutney.

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