3-4 Potatoes chopped longitudinally into thin flakes.
2 Green chillies chopped
2 Table spoons finely chopped hara dhania (coriander leaves)
1 Onion chopped longitudinally
1 Table spoon oil
1 Tea spoon rai
Pinch of hing
1 Tea spoon haldi
1 Tea spoon lal mirch
Salt to taste
Heat oil in a pan and add rai and hing.
Add onions and fry a little.
Add potatoes, green chillies, haldi, mirch and salt,
Mix, cover and keep on low flame till it is cooked.
Garnish with hara dhania and serve with roti.