3-4 Boiled aloo (potatoes) chopped
1 Pyaz (onion) chopped
1 Hari mirch chopped (green chilli)
1 Table spoon finely chopped hara dhania (coriander lesves)
1 Table spoon oil
1 Tea spoon rai (mustard seeds)
Pinch of hing (asafoetida)
1/2 Tea spoon urad dal
1/2 Tea spoon haldi
1/2 Tea spoon dhania powder
Salt to taste
Heat oil in a pan and add rai, urad dal and hing.
Add onions and hari mirch, fry till it is soft.
Add haldi, dhania powder, aloo and salt.
Cook for 1-2 mins.
Garnish with hara dhania.
Serve with Roti or puri.